tag:blogger.com,1999:blog-77530305550782984112024-03-18T10:11:57.724+01:00Mama GotujeMama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.comBlogger405125tag:blogger.com,1999:blog-7753030555078298411.post-76013111179290459222020-05-30T15:41:00.002+02:002020-05-30T15:41:45.568+02:00Moje lunchboxy<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbCaZwg3O6sjmx7RoAzGgVUZZzCJrjPnDMhoXXwhswvMS4grdQ7kvbrweP8WkaDj4074mXjgrj-F7gXcgV_sH6X4zd7iMIxlyl1lWOqC9fQ-NugIHtXgd_KFlWuEqINGPI2gbUjr1SxY/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2139" data-original-width="2440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbCaZwg3O6sjmx7RoAzGgVUZZzCJrjPnDMhoXXwhswvMS4grdQ7kvbrweP8WkaDj4074mXjgrj-F7gXcgV_sH6X4zd7iMIxlyl1lWOqC9fQ-NugIHtXgd_KFlWuEqINGPI2gbUjr1SxY/s320/lunchbox.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div>Od jakiegoś czasu przygotowuje sobie lunch-box`y do pracy, oto kilka z nich<div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a>Sałatka z pieczonym kurczakiem i grzankami</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIm3X-3bTzOR837dS_pfTnrKpQBPEitBn6a3aPGvIqvz_-anZwN9GLYrs9H3jMtv3EmfzZP2oQkhGxR_MqQXr_tl4LyjA0b_gg1tCndektR-fmF0Xvu41h1L46JydsaKmU-DkvSQ2_Yo/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIm3X-3bTzOR837dS_pfTnrKpQBPEitBn6a3aPGvIqvz_-anZwN9GLYrs9H3jMtv3EmfzZP2oQkhGxR_MqQXr_tl4LyjA0b_gg1tCndektR-fmF0Xvu41h1L46JydsaKmU-DkvSQ2_Yo/s320/IMG_20200419_184652.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><a href="http://mama-gotuje.blogspot.com/2020/05/hummus.html">Hummus</a>, <a href="http://mama-gotuje.blogspot.com/2020/05/makaron-z-pesto-z-czosnku-niedzwiedziego.html">makaron z pesto z czosnku niedźwiedziego </a>i <a href="http://mama-gotuje.blogspot.com/2014/02/domowe-nachos.html">nachos</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-vgayh3BdKBnyKwzWcFdyCev1VJXn5vIIQw869DwZKJXvprngcBUtU4cOwVW9w4l_ugDnYpl7Ogk9O1HQITPlyuHbF7pjNX7wM5w1wSNnnAW-8C_mYD1o44XXmf7fTX4LYTne8no0b8/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="763" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-vgayh3BdKBnyKwzWcFdyCev1VJXn5vIIQw869DwZKJXvprngcBUtU4cOwVW9w4l_ugDnYpl7Ogk9O1HQITPlyuHbF7pjNX7wM5w1wSNnnAW-8C_mYD1o44XXmf7fTX4LYTne8no0b8/s320/IMG_20200426_150445.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifvi2V4aj-pkO1wKjdWJiMjT1QqOQ8ZZIxx9tEZMfAgSUdsCG330D_6NQ7bJJ6AOMA-E1LrQNg83YPmy0e6UZXITjM8KiHUKNrUCkVFjK1ajYY6MGzPNtjk6Ytpqj7pcxZ7Y2yF30lvbk/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="814" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifvi2V4aj-pkO1wKjdWJiMjT1QqOQ8ZZIxx9tEZMfAgSUdsCG330D_6NQ7bJJ6AOMA-E1LrQNg83YPmy0e6UZXITjM8KiHUKNrUCkVFjK1ajYY6MGzPNtjk6Ytpqj7pcxZ7Y2yF30lvbk/s320/IMG_20200426_152338.jpg" width="320" /></a></div><div><br /></div><div>Bento #52 z książki "LUNCHBOX NA KAŻDY DZIEŃ" czyli shawarma z kurczaka, kuskus z ciecierzycą i zieleniną oraz dip z harissą</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tGWBxYD6cjk3VMG_9CXLvBTtaRmn6HDskoqstivEgqYdXhJvNR0wmpjjHkxswUiwXZ1N13p4WPNzeUPgSrdOl-lOAszhECOvZkrzZXXiCEgrcloPAN3PqVw6-NrcaUT5nNxR2oGeZ9c/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tGWBxYD6cjk3VMG_9CXLvBTtaRmn6HDskoqstivEgqYdXhJvNR0wmpjjHkxswUiwXZ1N13p4WPNzeUPgSrdOl-lOAszhECOvZkrzZXXiCEgrcloPAN3PqVw6-NrcaUT5nNxR2oGeZ9c/s320/IMG_20200427_175301.jpg" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rg2H9ez6uCMt0cN4KUynwiZTreqa_SE0ehArhuy6NqxWSMnnkw3_dsIjvh-eyGm6LxbgTENlYNCcS8FMEMQTeXQLUyh2ITaayIpAjd0X48Hn1IsTBn5Cr0YDDiTRJ1j__7fSIn3BH4E/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rg2H9ez6uCMt0cN4KUynwiZTreqa_SE0ehArhuy6NqxWSMnnkw3_dsIjvh-eyGm6LxbgTENlYNCcS8FMEMQTeXQLUyh2ITaayIpAjd0X48Hn1IsTBn5Cr0YDDiTRJ1j__7fSIn3BH4E/s320/IMG_20200427_175123.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCv9bjXilA9e6jPxGtYrymr-F5S5Xey5o2MfmFvvyywTgF5Pw_89ND4MtwVfL5rpOGVhagk-Jmh_7NLMZ-Jk6IbSrygFEjFgBXzQszbXyMKnLohfJdoBDBsssyDNuW2q3EsNA83UFKTY/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCv9bjXilA9e6jPxGtYrymr-F5S5Xey5o2MfmFvvyywTgF5Pw_89ND4MtwVfL5rpOGVhagk-Jmh_7NLMZ-Jk6IbSrygFEjFgBXzQszbXyMKnLohfJdoBDBsssyDNuW2q3EsNA83UFKTY/s320/IMG_20200427_175127.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2viDHppzSCYr_toFWg8ES6FhE7y_FhzQz9if3bcL6bKnoXHCFRNy1qDKiq6tllOfUPM9Ca4JmUFAG1lQrZyLeYPkYtPFJSB2779CqLOAdk-xlI2p4Fjj2FDUyH7T2P8xLXIMgeWqpg8/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2viDHppzSCYr_toFWg8ES6FhE7y_FhzQz9if3bcL6bKnoXHCFRNy1qDKiq6tllOfUPM9Ca4JmUFAG1lQrZyLeYPkYtPFJSB2779CqLOAdk-xlI2p4Fjj2FDUyH7T2P8xLXIMgeWqpg8/s320/IMG_20200427_175132.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Bento #31 z książki "LUNCHBOX NA KAŻDY DZIEŃ NOWE PRZEPISY" czyli Omlet z jabłkiem i sos chałwowy</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwy4WIGy1spmMdI8COyT0-lyLfKSDTNYh4iJD_SfOdVX-2AsEXmzKUkpfZ7TmyGmUJrzdO20KYMDNr7vIPavyFee2smyjiQT8J6gTfF9t4UOdY5QlrHplUrH5r36J3O3m6Q8c3OGORmu0/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwy4WIGy1spmMdI8COyT0-lyLfKSDTNYh4iJD_SfOdVX-2AsEXmzKUkpfZ7TmyGmUJrzdO20KYMDNr7vIPavyFee2smyjiQT8J6gTfF9t4UOdY5QlrHplUrH5r36J3O3m6Q8c3OGORmu0/s320/IMG_20200428_175900.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqGa3m0Uy_bKrto0aPHCQRl9ClPz1RBoR7c4wCsjq0HbSagDbRJR1Feg1LwE07evpwwfdLZ6ueOuOn-TsbEBYGSvM3oFexWDeyBAF3jvxUxEVwpPrETyhqk_h-hu1J5tBs1rA4bD5QBE/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqGa3m0Uy_bKrto0aPHCQRl9ClPz1RBoR7c4wCsjq0HbSagDbRJR1Feg1LwE07evpwwfdLZ6ueOuOn-TsbEBYGSvM3oFexWDeyBAF3jvxUxEVwpPrETyhqk_h-hu1J5tBs1rA4bD5QBE/s320/IMG_20200428_180052.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCzC9XiA_i4VQ9JjLpz34-L7_dyhT8mFd4_G8hP6bUlzA5xy7ygbeN4ECaUufkhJS294HD_U3qj9Wckw-4UlprfurygjZqNtMA2-TQn7WKdZXDuuy5Q8D_LoUGdZZBwNME7TKTvdgenI/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="776" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCzC9XiA_i4VQ9JjLpz34-L7_dyhT8mFd4_G8hP6bUlzA5xy7ygbeN4ECaUufkhJS294HD_U3qj9Wckw-4UlprfurygjZqNtMA2-TQn7WKdZXDuuy5Q8D_LoUGdZZBwNME7TKTvdgenI/s320/IMG_20200428_180240.jpg" width="320" /></a></div><div><br /></div><div>Ryż i warzywa</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9x1fGe-yXNQHSwOS7oTV5eb-3WtE-AkKrDMEYe8x5P8nFTdu58JtxMETk0D41DUMDr9F9u65vFpxACtFlE-DU9dRg2ndytvaD1h-UL0iiUYB_998ZAhQaODslgR2Qfhb6qTsgytXSfMo/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9x1fGe-yXNQHSwOS7oTV5eb-3WtE-AkKrDMEYe8x5P8nFTdu58JtxMETk0D41DUMDr9F9u65vFpxACtFlE-DU9dRg2ndytvaD1h-UL0iiUYB_998ZAhQaODslgR2Qfhb6qTsgytXSfMo/s320/IMG_20200503_150154.jpg" /></a></div><div><br /></div><div><br /></div><div>Bento #51 z książki "LUNCHBOX NA KAŻDY DZIEŃ" czyli Bulgur z brokułem, suszonymi pomidorami i kurczakiem</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWMKOUmk6qC9vH95MUUjkBYFdtb_pAMJq77N202r18lVZbEyKLDQUKS0T_qmTDvT61lZz3BMtQh4a1YK_5hTLenR5B6F7-9fSbKmccFjL6Elq3A9l4ZHK_Q6ZVU5T8CHhGMzoo3gKG_4/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWMKOUmk6qC9vH95MUUjkBYFdtb_pAMJq77N202r18lVZbEyKLDQUKS0T_qmTDvT61lZz3BMtQh4a1YK_5hTLenR5B6F7-9fSbKmccFjL6Elq3A9l4ZHK_Q6ZVU5T8CHhGMzoo3gKG_4/s320/IMG_20200504_183925%25281%2529.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihMPNB9WxZarZ-X9tbSvgpS6fsnRcipWFHDrsp1qJsKR9_XYNcX__z3FTczODnmxdEurikBQIVq73dAUP2DRhuzPLzch8GL7DrEKInYHwZfpKB8wh2fvLI94EVC80rwFynx-mzlSm25g/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihMPNB9WxZarZ-X9tbSvgpS6fsnRcipWFHDrsp1qJsKR9_XYNcX__z3FTczODnmxdEurikBQIVq73dAUP2DRhuzPLzch8GL7DrEKInYHwZfpKB8wh2fvLI94EVC80rwFynx-mzlSm25g/s320/IMG_20200504_183939%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Bento #8 z książki "LUNCHBOX NA KAŻDY DZIEŃ" czyli hummus ze szparagami i kalarepa i rzodkiewka z patelni z sewem pleśniowym a do tego krakersy</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3VWo_CPwY9LR5hOfXhMUA8MYdjE2JSrqn3tcm8u5SlspOdP6CI9wSGgXkeKilyL8PKhbBUhCGjmKmVsCMMzNRi3Muo-urFpVgKTT5sYOW256x6MOKfHJoYi-fUFsaQ3tJcGBSjjrrik/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3VWo_CPwY9LR5hOfXhMUA8MYdjE2JSrqn3tcm8u5SlspOdP6CI9wSGgXkeKilyL8PKhbBUhCGjmKmVsCMMzNRi3Muo-urFpVgKTT5sYOW256x6MOKfHJoYi-fUFsaQ3tJcGBSjjrrik/s320/IMG_20200513_193453.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrmfcCkXc4QiVS86_a8BaW0eqEi6-IxpPs2M-NlXwFYhFG4wkffPT6UnrMxCZ_hcr83SGwDOKa1xSEqXrctkvObUBaTP_L8hRTowtCm1EYvFtLOWFmqMUUZiWIq63gNe18o7s86tOv1qc/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrmfcCkXc4QiVS86_a8BaW0eqEi6-IxpPs2M-NlXwFYhFG4wkffPT6UnrMxCZ_hcr83SGwDOKa1xSEqXrctkvObUBaTP_L8hRTowtCm1EYvFtLOWFmqMUUZiWIq63gNe18o7s86tOv1qc/s320/IMG_20200513_193642.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5H9ai9j7jgb4DXDvwd4Ggy93no-kPgOy03skEuC2gZ_OUbtDxaJUeGufKQREZYPtGmnu9-7KZnHMRvotX3Sfu61ZWX412Q9_ryy0dxJDJ5iZRupOwbvHuyKx0SMcIAmEgXefZ08GPVL8/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5H9ai9j7jgb4DXDvwd4Ggy93no-kPgOy03skEuC2gZ_OUbtDxaJUeGufKQREZYPtGmnu9-7KZnHMRvotX3Sfu61ZWX412Q9_ryy0dxJDJ5iZRupOwbvHuyKx0SMcIAmEgXefZ08GPVL8/s320/IMG_20200513_193655.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div>Bento #42 z książki "LUNCHBOX NA KAŻDY DZIEŃ" czyli pierś kurczaka w szynce (u mnie boczek), chimichurii i pomidorowa kasza jaglana</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMmox_qLy73ecrnKZnIVgfkXnXHpeosnTQxBp5qfKUOb5WxWWjlhC9Wy3WBX5Cns2jGNdx1XzZM5qTaRPyB5oR-BY5X1Sfp9hQXo_onbBgKjbZZn9tg_0y4iwVhxtgfj_H_Cjr1D81Vw/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMmox_qLy73ecrnKZnIVgfkXnXHpeosnTQxBp5qfKUOb5WxWWjlhC9Wy3WBX5Cns2jGNdx1XzZM5qTaRPyB5oR-BY5X1Sfp9hQXo_onbBgKjbZZn9tg_0y4iwVhxtgfj_H_Cjr1D81Vw/s320/IMG_20200517_145652.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEfQlBtpCvnoIEtAN7ZA7cyInbXOTm1ufMhfOp8WIjoKVc3SgoHBUIYbDD8JLbSIbyk74HhyOCTw5hUuzJuicqQrRUopyXiJ7jxRDJ5LuDhTaHqGOb9-epoOKCLV45bUGzuVtyr-qHo0/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEfQlBtpCvnoIEtAN7ZA7cyInbXOTm1ufMhfOp8WIjoKVc3SgoHBUIYbDD8JLbSIbyk74HhyOCTw5hUuzJuicqQrRUopyXiJ7jxRDJ5LuDhTaHqGOb9-epoOKCLV45bUGzuVtyr-qHo0/s320/IMG_20200517_145700.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQ5FIxtn8GdVRcjSmvHfC8HFThRUgNsSFwNiulYbyPSMh5muXyKfM8Nwleopzy7Urnqqdaa2e0pAVv0RHiQHLnGuJ6VIrAdrKjQHiYmTcqVhunF1jFnsZGrkNexSK7mjY4D20nEHzJhY/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQ5FIxtn8GdVRcjSmvHfC8HFThRUgNsSFwNiulYbyPSMh5muXyKfM8Nwleopzy7Urnqqdaa2e0pAVv0RHiQHLnGuJ6VIrAdrKjQHiYmTcqVhunF1jFnsZGrkNexSK7mjY4D20nEHzJhY/s320/IMG_20200517_145707.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb627xfkKdMHRvHyrm14zd6C2xDps1nJjAHwR_uG6t2OWNYbiQD8Hu8V-jfIblfUHB1DmZj0SrWYjkOrfLHOcUpDug-S4sBZmjgzMOJpDU_VF6ByXjXMZg0UJpxfa4YUljvHiDLPjEEtY/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb627xfkKdMHRvHyrm14zd6C2xDps1nJjAHwR_uG6t2OWNYbiQD8Hu8V-jfIblfUHB1DmZj0SrWYjkOrfLHOcUpDug-S4sBZmjgzMOJpDU_VF6ByXjXMZg0UJpxfa4YUljvHiDLPjEEtY/s320/IMG_20200517_145710.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCem3fnxjdt_FIgaEMApeMQsMD9QJeFtIrMitwRPeDtcKwOM72RqPJT5yTptHji684p3mFo_f2Le7Qbps5TXhoHHAxOQMSu6_A1DqqFqo61_HZ47T2ksGKPZrlxxqaDX_4LYufnBGFGnM/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCem3fnxjdt_FIgaEMApeMQsMD9QJeFtIrMitwRPeDtcKwOM72RqPJT5yTptHji684p3mFo_f2Le7Qbps5TXhoHHAxOQMSu6_A1DqqFqo61_HZ47T2ksGKPZrlxxqaDX_4LYufnBGFGnM/s320/IMG_20200517_145822.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div>Bento #59 z książki "LUNCHBOX NA KAŻDY DZIEŃ" czyli Pęczak z pieczarkami i groszkiem a do tego ryba</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCO6sfcfaIycu_IOWsrzQSL-cPOrMvuxswSkjN-Qi72iO1eWtNOrBM8NI-e7GE6O1hIe2SWw4pIYzWdlTtEG1AJqFu8jxQ5l7tB4VfMKQrInf9NUM-vIbgFzewyWuq5y-QhXp4_DV5bBc/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCO6sfcfaIycu_IOWsrzQSL-cPOrMvuxswSkjN-Qi72iO1eWtNOrBM8NI-e7GE6O1hIe2SWw4pIYzWdlTtEG1AJqFu8jxQ5l7tB4VfMKQrInf9NUM-vIbgFzewyWuq5y-QhXp4_DV5bBc/s320/IMG_20200520_144123.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVo8vqTgDZg5wGDkrQ__okifF0sn2BtvKJMfcHxtGUdlY_0zeEkRlKOIRcCqVL0FEJXVPmlqwmnHFdad3sVva-V4YR14u1Lnec7hSUZRA9i994crk33IDgvWNzvUAAYQOyZsSCCmM-eE/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVo8vqTgDZg5wGDkrQ__okifF0sn2BtvKJMfcHxtGUdlY_0zeEkRlKOIRcCqVL0FEJXVPmlqwmnHFdad3sVva-V4YR14u1Lnec7hSUZRA9i994crk33IDgvWNzvUAAYQOyZsSCCmM-eE/s320/IMG_20200520_144136.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3THZIOfk5wRtmhZ5HraLqLvFuFNJPzP5x_kAnjkGzehoFHw_-WUlJgUienx98jkt6HSYgkZJU9frHFEHrV8xp-4EQ2jo9vyfyEh6Zts-6kKsP6t5usG5Ae9zYjKHGebGFZwhsZOfEiA/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3THZIOfk5wRtmhZ5HraLqLvFuFNJPzP5x_kAnjkGzehoFHw_-WUlJgUienx98jkt6HSYgkZJU9frHFEHrV8xp-4EQ2jo9vyfyEh6Zts-6kKsP6t5usG5Ae9zYjKHGebGFZwhsZOfEiA/s320/IMG_20200520_144149.jpg" width="320" /></a></div><div><br /></div><div>Bento #5 z książki "LUNCHBOX NA KAŻDY DZIEŃ NOWE PRZEPISY" czyli sałatka z komosy i szparagów, a do tego kurczak</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhncCv3PRUeE5X4Z2BI0qyHqFtw43HOAVin-BP2jfQ9H75ApLZwR0rBdqrvaY2NlK5J9iF4VNHNSmdJ-UwsnWCg7j_wq78hdOukcoEPnmfig7zEtaRhCe1lQvcuaNtuZNT9Ji6IB3Oi8/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhncCv3PRUeE5X4Z2BI0qyHqFtw43HOAVin-BP2jfQ9H75ApLZwR0rBdqrvaY2NlK5J9iF4VNHNSmdJ-UwsnWCg7j_wq78hdOukcoEPnmfig7zEtaRhCe1lQvcuaNtuZNT9Ji6IB3Oi8/s320/IMG_20200524_135929.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lNnmnIRNHBbUIB3LRHOnUiSiHZeUCHJ_Ihh-M7T_pyETnxCtltVFOaqFtfKuRxVjJQu9-SEe9eSgEP0t1e1PDNodrKsbtbLwZDNCMrDRsOBxeU0eF8z0hs_fmk2_MglvexYrtNZwIgY/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lNnmnIRNHBbUIB3LRHOnUiSiHZeUCHJ_Ihh-M7T_pyETnxCtltVFOaqFtfKuRxVjJQu9-SEe9eSgEP0t1e1PDNodrKsbtbLwZDNCMrDRsOBxeU0eF8z0hs_fmk2_MglvexYrtNZwIgY/s320/IMG_20200524_135942.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iDmMNHypwBK7NFhbF-Cw0D8aTdwToxPVI4f_ZqK-5Oe_VUSMgndkU6lNWN6Jg3KblGPMVdzOItm8sz0wrZITYS7-WmMqDJuM_R9D-uC2Fm9xsOPdxEtjGjG5Szhv8MSYOEZ9oSE5Ulw/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iDmMNHypwBK7NFhbF-Cw0D8aTdwToxPVI4f_ZqK-5Oe_VUSMgndkU6lNWN6Jg3KblGPMVdzOItm8sz0wrZITYS7-WmMqDJuM_R9D-uC2Fm9xsOPdxEtjGjG5Szhv8MSYOEZ9oSE5Ulw/s320/IMG_20200524_135953.jpg" width="320" /></a></div><div><br /></div><div><br /></div>Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com4tag:blogger.com,1999:blog-7753030555078298411.post-87057845107376719662020-05-30T11:20:00.000+02:002020-05-30T11:20:26.008+02:00Hummus<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM1zOppCY0gHamEOEfQG32jUmdylaQuQWvVLXYGtmzIpJZtI2y_yY8hpiP2UyLfUaoh1GRNtTKyc_HIob0Zhrh8UCOsQNIFN4ffpM8ASpgw7d6m20X4NCy_qEZG6CC4emMzyy0ZKNWC4/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM1zOppCY0gHamEOEfQG32jUmdylaQuQWvVLXYGtmzIpJZtI2y_yY8hpiP2UyLfUaoh1GRNtTKyc_HIob0Zhrh8UCOsQNIFN4ffpM8ASpgw7d6m20X4NCy_qEZG6CC4emMzyy0ZKNWC4/s320/humus.jpg" width="320" /></a></div>
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<span style="font-family: arial, helvetica, sans-serif;">Dla wszystkich miłośników ciecierzycy nie ma lepszej pasty niż hummus. Jedyny problem to dobry i mocny blender - ja muszę pod koniec blendowania czekać aż mój blender trochę ostygnie, ale mimo to już kilka razy go przygotowywałam.</span></div>
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<a name='more'></a><span style="font-family: arial, helvetica, sans-serif;"><br /></span><br />
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<span style="font-family: arial, helvetica, sans-serif;">Składniki:</span></div>
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<ul style="text-align: left;">
<li><span style="font-family: arial, helvetica, sans-serif;">½ szklanki ciecierzycy (1,5 szklanki po ugotowaniu)</span></li>
<li><span style="font-family: arial, helvetica, sans-serif;">3 łyżki pasty tachini</span></li>
<li><span style="font-family: arial, helvetica, sans-serif;">1 ząbek czosnku (zmiażdżony)</span></li>
<li><span style="font-family: arial, helvetica, sans-serif;">2 łyżki soku z cytryny</span></li>
<li><span style="font-family: arial, helvetica, sans-serif;">3-4 łyżki wody (lub więcej)</span></li>
</ul>
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<span style="font-family: arial, helvetica, sans-serif;">Wykonanie:<o:p></o:p></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: arial, helvetica, sans-serif;">Ciecierzycę ugotować i ostudzić.</span></li>
<li><span style="font-family: arial, helvetica, sans-serif;">Przełożyć do blendera wszystkie składniki i miksować do
uzyskania gładkiej masy. W razie potrzeby dodać wodę.</span></li>
</ol>
<br />Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com3tag:blogger.com,1999:blog-7753030555078298411.post-20427301694113398182020-05-08T07:00:00.000+02:002020-05-08T07:00:07.528+02:00Makaron z pesto z czosnku niedźwiedziego<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_Wzsf9WYtqTHAmkWA_tsZXtxdW6zMufKiSfrj1cp0PWP0PeHq66Y8RgD31DCbM_tD-Pd5r3zgX2k7L_-mC1NX68S_3yFhKhp0QZWaI1Pu1LeRKzQBe5jRGoOQLWfEefLPc8B37L59vc/s1600/makaron+z+pesto+z+czosnkiem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_Wzsf9WYtqTHAmkWA_tsZXtxdW6zMufKiSfrj1cp0PWP0PeHq66Y8RgD31DCbM_tD-Pd5r3zgX2k7L_-mC1NX68S_3yFhKhp0QZWaI1Pu1LeRKzQBe5jRGoOQLWfEefLPc8B37L59vc/s320/makaron+z+pesto+z+czosnkiem.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pyszne i szybkie danie. Wystarczy ulubiony makaron, pesto z czosnku niedźwiedziego i trochę prażonego słonecznika.</span><br />
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<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span><br />
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">ulubiony makaron</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2-3 łyżki pesto z czosnku niedźwiedziego</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 łyżki prażonego na suchej patelni słonecznika</span></li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wykonanie:</span><br />
<br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Makaron ugotować według instrukcji na opakowaniu.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Na patelnię przełożyć pesto i zagrzać. Dodać ugotowany i odsączony makaron wraz z 2 łyżkami wody spod makaronu. Smażyć całość przez chwilę.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Gotowy makaron posypać prażonym słonecznikiem.</span></li>
</ol>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com3tag:blogger.com,1999:blog-7753030555078298411.post-45002862846475188502020-05-05T07:30:00.000+02:002020-05-05T07:30:04.475+02:00Pesto z czosnku niedźwiedziego<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5or38wZGtndkgh2Dk3RJvg_wPl2lDCClfxl1DaX9wFYzJ9AIHixyHePa72zZsBmKHwWymU0e46XLDy4LcfPYENR4Q1D3IEWkCgVgGOWTyVvtVeEdjMyW_0vyPgcstdjaTlQzIJE3_1U0/s1600/pesto+czosnek+niedzwiedzi+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5or38wZGtndkgh2Dk3RJvg_wPl2lDCClfxl1DaX9wFYzJ9AIHixyHePa72zZsBmKHwWymU0e46XLDy4LcfPYENR4Q1D3IEWkCgVgGOWTyVvtVeEdjMyW_0vyPgcstdjaTlQzIJE3_1U0/s320/pesto+czosnek+niedzwiedzi+3.jpg" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wpadł mi w ręce czosnek niedźwiedzi, więc postanowiłam zrobić z niego coś nowego. Padło na Pesto. Pesto jest pikantne i wyraziste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span><br />
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">wiązka czosnku niedźwiedziego</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 łyżki (lub więcej) łuskanego uprażonego na suchej patelni słonecznika</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">5 łyżek oliwy</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">sól</span></li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wykonanie:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do pojemnika blendera wkładamy czosnek, słonecznik, olej i odrobinę soli a następnie miksujemy na gładką pastę. W razie potrzeby dodajemy więcej oliwy.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Trzeba uważać żeby nie spalić blendera. Ja na początku miksowałam w dużym pojemniku blendera a potem przełożyłam do mniejszego. Jeśli blender zbyt mocno się zagrzeje, trzeba przerwać miksowanie i poczekać aż blender wystygnie.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-40667384106642959112020-05-02T15:58:00.000+02:002020-05-02T15:58:09.786+02:00Placki ziemniaczane ze szpinakiem<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Kolejna wersja placków ziemniaczanych, uwielbiana przez moich synów. Teraz jak mają być na obiad placki ziemniaczane to tylko w tej wersji. Jedyna różnica ze zwykłymi plackami jest taka, że dodajemy posiekany odparowany szpinak.</span><br />
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Składniki:</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 kg ziemniaków</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 jajko</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">3 łyżki maki ziemniaczanej</span></div>
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<span style="font-family: "arial";"><span style="white-space: pre-wrap;">1 opakowanie mrożonego szpinaku</span></span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 ząbki czosnku</span></div>
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<span style="font-family: "arial"; font-size: 16px; white-space: pre-wrap;">½ łyżeczki zmielonej gałki muszkatołowej</span></div>
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<span style="font-family: "arial"; font-size: 16px; white-space: pre-wrap;">1 łyżka masła</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">sól</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">pieprz</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Przygotowanie:</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Ziemniaki obrać, zetrzeć, posolić i zostawić na pół godziny lub godzinę żeby puściły sok.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Szpinak przełożyć do garnka razem z masłem i podgrzewać do rozmrożenia. Następnie doprawić czosnkiem, solą i gałką. Odparować wodę i ostudzić. Jeśli mamy całe liście posiekać.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Odcisnąć sok z ziemniaków, dodać resztę składników, doprawić solą i pieprzem i wymieszać.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Na patelni zagrzać olej, gdy już będzie gorący kłaść przygotowane ciasto na patelnię formując placuszki. Olej jest dobrze rozgrzane jeśli skwierczy gdy kładziemy na niego ciasto.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Smażyć z obu stron na złoty kolor.</span></div>
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<span style="font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Po usmażeniu kłaść na talerz wyłożony papierowym ręcznikiem.</span></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-37303948116748741552020-04-29T08:00:00.000+02:002020-05-02T15:49:55.780+02:00Kruche babeczki z kremem maślanym<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">To babeczki z przepisu mojej babci. Odkąd pamiętam zawsze gościły na naszym stole przy okazji różnych imprez. Kruchy spód który można wcześniej upiec i przechowywać szczelnie zamknięte a do tego kwaśne powidła i słodki maślany krem. Przepis podaję jak dostałam od babci, wyjdzie z niego dużo spodów. Ja piekę z tej ilości a spody co zostaną szczelnie zamknięte czekają żeby je udekorować.</span><br />
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<a name='more'></a><span style="font-family: "arial" , "helvetica" , sans-serif;">Składniki:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">ciasto:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg mąki</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 opakowanie masła</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">½ opakowania margaryny</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżka smalcu</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 standardowe opakowanie proszku do pieczenia</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">5 żółtek</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">30 dkg cukru pudru</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">mała śmietana</span></li>
</ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">krem:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">zasmażka:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 łyżki margaryny</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 łyżki mąki</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">½ szklanki gorącego mleka</span></li>
</ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g masła</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 szklanki cukru pudru</span></li>
<li><span style="line-height: 17.12px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sok z cytryny</span></span></li>
</ul>
<li><span style="line-height: 17.12px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">powidła</span></span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span><br />
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">kruche spody:</span></li>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Połączyć ze sobą wszystkie składniki na spody babeczek i szybko zagnieść gładkie ciasto.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Odrywać po kawałku ciasta i wylepiać nim cienko foremki na babeczki.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Foremki ustawić na blasze do pieczenia i piec przez około 13 - 15 minut w temperaturze 180</span><sup><span style="font-family: "calibri" , sans-serif; font-size: 11pt; line-height: 15.6933px;">o</span></sup><span style="font-family: "arial" , "helvetica" , sans-serif;">C.<o:p></o:p></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Żeby wyciągnąć babeczki z foremek wystarczy delikatnie uderzyć nimi o stolnicę.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Babeczki ostudzić.</span></li>
</ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Krem:</span></li>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Przygotować zasmażkę: Masło rozpuścić w garnku o grubym dnie, dodać mąkę i smażyć przez chwilę. Dolać mleko i energicznie mieszać dalej podgrzewając do momentu, aż znikną grudki a sos zgęstnieje. Zasmażkę ostudzić.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Masło rozetrzeć z cukrem. Dalej ubijając dodawać po 1 łyżce zasmażki. Dodać cytrynę.</span></li>
</ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Na spody wyłożyć powidła a następnie krem. Do kremu można dodać barwniki spożywcze.</span></li>
</ol>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-52661086205847740792020-04-23T08:00:00.000+02:002020-04-23T08:00:07.202+02:00Pasta jajeczna z awokado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjo-3_o7PnLHl6og8rRgWMHPpMHS5-zFQYX_uGqiL3iKnmzDwOcQvIWlG6Npe0x43s9NXFweZhMebjtB6o-C6U0cENKW1Xy-ebVbnN3DOldO8Vp5IIT6ZIh-fL7V9rpfbt9Xtwg3NpdRM/s1600/pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjo-3_o7PnLHl6og8rRgWMHPpMHS5-zFQYX_uGqiL3iKnmzDwOcQvIWlG6Npe0x43s9NXFweZhMebjtB6o-C6U0cENKW1Xy-ebVbnN3DOldO8Vp5IIT6ZIh-fL7V9rpfbt9Xtwg3NpdRM/s320/pasta.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Troczę inny sposób na pastę jajeczną. Ostatnio jak robię pastę jajeczną zamiast majonezu używam awokado. Polecam :)</span><br />
<br />
<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span><br />
<br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">5 jajek</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ awokado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 łyżka oliwy lub więcej</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">sól</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">pieprz</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">sok z cytryny</span></li>
</ul>
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<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Wykonanie:</span></div>
<div class="MsoNormal">
</div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Jajka ugotować na twardo i zetrzeć na tarce.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Wyciągnąć miąższ z awokado, dodać cytrynę i rozgnieść widelcem lub w blenderze.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do jajek dodać wszystkie składniki i wymieszać. Oleju dodajemy tyle, żeby pasta nie była zbyt sucha.</span></li>
</ol>
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<br />Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-37237396492173245552020-04-20T08:00:00.000+02:002020-04-20T08:00:06.854+02:00Ciasteczka czekoladowe z kakao<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3nI-atWcYM7xi0lIApQXDbSCLS9wGqQ8FrNIMIrDm0-m-zVxTk5SHEBhpxXLxWnyvCyj16G-J_jGp4BMGGCoGJbY7ad3O3DqpwrBHpR6ZHKx7pcgW-q3IiwbJQIn_Hwe0S9UWnbaBb2k/s1600/ciasteczka+czeko+kakao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1209" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3nI-atWcYM7xi0lIApQXDbSCLS9wGqQ8FrNIMIrDm0-m-zVxTk5SHEBhpxXLxWnyvCyj16G-J_jGp4BMGGCoGJbY7ad3O3DqpwrBHpR6ZHKx7pcgW-q3IiwbJQIn_Hwe0S9UWnbaBb2k/s320/ciasteczka+czeko+kakao.jpg" width="241" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ciasteczka te znajdą się wśród najczęściej pieczonych przeze mnie ciasteczek. Nie za słodki i mocno czekoladowe polecam.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<a name='more'></a><span style="font-family: arial, helvetica, sans-serif;">Składniki:</span><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g cukru (najlepiej trzcinowego)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g masła</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 jajka</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">szczypta soli</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżeczka proszku do pieczenia </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300 g mąki </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">60 g kakao</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1,5 tabliczki czekolady (mlecznej lub gorzkiej lub i takiej i takiej)</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mąkę przesiać przez sito i wymieszać z kakao, solą i proszkiem do pieczenia.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">W robocie kuchennym rozetrzeć masło z cukrem a następnie dodawać po 1 jajku cały czas miksując.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dalej miksując dodawać powoli mąkę. Miksować do połączenia się składników (można też mieszać ręcznie).</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dodać posiekaną czekoladę i wymieszać.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Na blaszce wyłożonej papierem do pieczenia formować ciastka.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Piec około 8 minut w temperaturze 180<sup>o</sup>C. </span></li>
</ol>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-65293183572543969742020-04-17T08:00:00.000+02:002020-04-26T20:46:18.380+02:00Bułki z czosnkiem niedźwiedzim<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmU35ztgNaF3JIZAaLAiAkTgAM6GS8ynFsKO2HvDMyiM1iC6WeDWeb9WdkTEHPCFSjFqW9rmfPaeG_v41vQzppg-LXczGabQra4HOeQxqRtV6SK7C2Bi24e5EdtIBf29zHaGOzaLr_E60/s1600/bulki+czosnek+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1310" data-original-width="1600" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmU35ztgNaF3JIZAaLAiAkTgAM6GS8ynFsKO2HvDMyiM1iC6WeDWeb9WdkTEHPCFSjFqW9rmfPaeG_v41vQzppg-LXczGabQra4HOeQxqRtV6SK7C2Bi24e5EdtIBf29zHaGOzaLr_E60/s320/bulki+czosnek+1.jpg" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Co jakiś czas, niezbyt często piekę bułki. Tym razem miałam trochę czosnku niedźwiedziego i postanowiłam zobaczyć co wyjdzie jak dodam go do ciasta. To był strzał w dziesiątkę, bułki smakują rewelacyjnie.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<a name='more'></a><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Składniki:</span><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg mąki</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">100 g drożdży</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 łyżki cukru</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżka soli</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">6 łyżek oleju lub oliwy</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">500 ml ciepłej wody</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">pęczek lub według uznania liści czosnku niedźwiedziego</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span><br />
<br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mąkę wymieszać z solą i cukrem, na wierzch pokruszyć drożdże, dodać olej i wodę a następnie wyrobić ciasto. Ciasto wyrabiamy do momentu aż będzie samo odchodzić od rąk i miski. Czym dłużej wyrabiamy ciasto drożdżowe tym lepiej wychodzi.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Ciasto przykryć ścierką i zostawić do wyrośnięcia na około godzinę. Ciasto powinno podwoić swoją objętość.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Czosnek niedźwiedzi drobno posiekać,</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Gdy ciasto wyrośnie dodać czosnek i jeszcze raz wyrobić.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Formować bułki, układać na blasze wyłożonej papierem do pieczenia, przykryć ścierką i zostawić do wyrośnięcia na około 40 minut.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Piec 20 - 25 minut w temperaturze 180<sup>o</sup>C. </span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigr2jvH-rqn9SMfaEtqru1_g_yUTyubN5w_gx1iMl-Av56v_zn4_YMm3MvZF9HBAFwKGs3baJtmIYj4q2nZAe2u4a7gsHeBkFkINoDx_jwcuYCfxDY-F8Yef9WkgY0O6wwqNSeswWFLnk/s1600/bulki+czosnek+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigr2jvH-rqn9SMfaEtqru1_g_yUTyubN5w_gx1iMl-Av56v_zn4_YMm3MvZF9HBAFwKGs3baJtmIYj4q2nZAe2u4a7gsHeBkFkINoDx_jwcuYCfxDY-F8Yef9WkgY0O6wwqNSeswWFLnk/s320/bulki+czosnek+2.jpg" width="320" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-13382622757811782952020-04-16T08:00:00.000+02:002020-04-16T08:00:02.120+02:00Masło z czosnkiem niedźwiedzim<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FJZuV_X6T7KKOueZzmPDKRmi3GG_FbcF5Uzfhyr_HAv8iwGUdgyzz6ybwlqROjmOYLU-cu4BYT3O4Br4G8neyiUBXHrWTJ8W7jUsURTTpHghC5V29kpwf4wwxIZq81yUcno_pin_ctk/s1600/maslo-czosnek.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FJZuV_X6T7KKOueZzmPDKRmi3GG_FbcF5Uzfhyr_HAv8iwGUdgyzz6ybwlqROjmOYLU-cu4BYT3O4Br4G8neyiUBXHrWTJ8W7jUsURTTpHghC5V29kpwf4wwxIZq81yUcno_pin_ctk/s320/maslo-czosnek.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Czosnek niedźwiedzi jest niesamowity, nie tylko pyszny ale i zdrowy. Nadaje się do zapiekania i na świeżo do sałatek czy właśnie do masła.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Składniki:</span><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g mała</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">50 - 100 g czosnku niedżwiedziego</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">sól</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span><br />
<br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Czosnek umyć i osuszyć a następnie pokroić.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Łączymy masło z czosnkiem są na to 2 sposoby:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">przekładamy masło sól i czosnek do miski i ręcznie ucieramy lub</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">wszystkie składniki przekładamy do blendera i ucieramy.</span></li>
</ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Teraz wystarczy albo przełożyć do słoika albo uformować wałek owinąć folią spożywczą i schłodzić. Można też podzielić masło na porcje i zamrozić.</span></li>
</ol>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-21151266062320031642020-04-14T08:00:00.000+02:002020-04-26T20:45:26.577+02:00Bezy<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDBJqNt0PbBlLTE4PDfanYoAUHIyStdQvKGujjbSzeffThc56KeTs7C5FBxoCHb2k3KaXbpWC4ToPfIDxd9dWwlWvdgHS7XZGm_HJibVx8MTkYjUttSR4lsV0KgSdvQYPeVPye-klHVU/s1600/beza2-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDBJqNt0PbBlLTE4PDfanYoAUHIyStdQvKGujjbSzeffThc56KeTs7C5FBxoCHb2k3KaXbpWC4ToPfIDxd9dWwlWvdgHS7XZGm_HJibVx8MTkYjUttSR4lsV0KgSdvQYPeVPye-klHVU/s320/beza2-3.jpg" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">W końcu udało mi się zrobić dobre bezy. Wystarczyło tylko usłyszeć i przeczytać kilka istotnych rad i bezy wyszły jak marzenie. Polecam wszystkim przed przystąpieniem do pieczenia bez przeczytać poradnik na blogu <a href="http://www.mysweetworld.pl/2018/12/jak-zrobic-perfekcyjne-bezy-i-dlaczego-warto/">My Sweet World</a>.</span><br />
<br />
<a name='more'></a><span style="font-family: "arial" , "helvetica" , sans-serif;">Do zrobienia bez potrzeba:</span><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">szczyptę soli</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">50 g drobnego cukru na 1 białko</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Białka z solą ubijamy uważając żeby je nie przebić, gdy są ubite powoli dodajemy cukier po około 2 łyżki. Zanim dodamy kolejną porcję czekamy aż cukier już dodany się rozpuści. Ciasto bezowe jest dobrze zrobione gdy nie widać ani nie wyczuwa się między palcami kryształków cukru.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teraz wystarczy uformować beziki i suszyć w temperaturze 90<span style="vertical-align: super;">o</span>C z włączonym termoobiegiem przez 2 -3 godzin.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Z żółtek, które zostaną można zrobić np.<a href="http://mama-gotuje.blogspot.com/2020/04/kruche-ciasteczka-przekadane-marmolada.html"> kruche ciasteczka.</a></span><br />
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<br />Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-37439652319914383272020-04-12T15:15:00.000+02:002020-04-12T15:15:37.045+02:00Wielkanocna Baba drożdżowa<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Do końca nie byłam pewna czy upiekę dżdżową czy piaskową babkę, zwyciężyła jednak Baba drożdżowa z rodzynkami. Po upieczeniu i wystudzeniu można ją polukrować lub po prostu posypać cukrem pudrem. Z przepisu wyjdą 2 niewielkie babki.</span><br />
<br />
<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span><br />
<br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">370 g mąki pszennej</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">100 ml mleka</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">50 g świeżych drożdży</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">40 g cukru</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">szczypta soli</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 jajka</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 żółtka</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">150 g masła</span></li>
</ul>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">dodatkowo:</span><br />
<br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">rodzynki</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">mleko do sparzenia rodzynek</span></li>
</ul>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wykonanie:</span><br />
<br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Wszystkie składniki wyciągnąć z lodówki żeby się zagrzały, mleko zagrzać żeby było lekko ciepłe. 2 formy na babkę (lub 1 dużą) wysmarować masłem lub margaryną.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">W misce zrobić zaczyn: drożdże rozetrzeć z 1 łyżką cukru, dodać mleko i łyżkę mąki, wymieszać, miskę przykryć ścierką i zostawić na około 10 minut do wyrośnięcia.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do zaczynu dodać mąkę przesianą przez sito, sól, resztę cukru i mleka. Wszystko wymieszać a następnie wyrabiać ciasto stopniowo dodając jajka. Jak wszystkie składniki się połączą wyrabiać jeszcze około 10 minut.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do ciasta dodać masło, wyrabiać ciasto do połączenia się składników i do momentu aż ciasto będzie odchodzić od ręki i od miski. Czym dłużej wyrabiamy ciasto drożdżowe tym jest lepsze. Pod koniec wyrabiania dodać rodzynki sparzone mleku.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ciasto przykryć ścierką i zostawić do wyrośnięcia na około 1 godzinę do momentu aż podwoi swoją objętość.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Wyrośnięte ciasto jeszcze raz szybko zagnieść i przełożyć do foremek. Przykryć ścierką i zostawić do wyrośnięcia do podwojenia swojej objętości. Powinno wystarczyć 40 minut.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Piec w temperaturze 180<span style="vertical-align: super;">o</span>C bez termoobiegu (grzanie góra i duł) przez około 30 minut.</span></li>
</ol>
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<br />Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-68779491633162586422020-04-11T10:50:00.000+02:002020-04-26T20:44:06.324+02:00Czekoladowy mazurek bez pieczenia<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fajny i prosty mazurek do przygotowania którego możemy zaprosić dzieci. Łamanie herbatników i czekolady to wielka frajda, a dekorowanie jeszcze większa.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wesołych świąt :)</span><br />
<span style="font-family: arial, helvetica, sans-serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: arial, helvetica, sans-serif;">Składniki:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300 g herbatników</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 - 3 łyżki kakao</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g roztopionego masła</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżka masła do nadzienia</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 czekolady mleczne</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 czekolada mocno gorzka</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300 ml śmietanki 30% lub 36 %</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">bakalie do dekoracji</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spód:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Herbatniki połamać, dodać kakao i zmielić blenderem. Przełożyć do miski, dodać masło i zagnieść masę.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Formę wylepić herbatnikami i włożyć całość do lodówki na minimum 1 godzinę. Ja dodatkowo obłożyłam brzegi tortownicy papierem do pieczenia żeby łatwiej wyjąć mazurek.</span></li>
</ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Krem:</span></li>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Czekoladę połamać na mniejsze kawałki, dodać łyżkę masła i śmietanę. Zagotować i gotować cały czas mieszając aż masa zgęstnienie.</span></li>
</ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Masę ostudzić i przelać na spód z herbatników.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Włożyć do lodówki na kilka godzin a najlepiej na noc.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Udekorować według własnego pomysłu.</span></li>
</ol>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-60211510943888863062020-04-10T09:12:00.000+02:002020-04-10T09:14:11.249+02:00Kruche ciasteczka przekładane marmoladą<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNear60jN9N6YiSrrNOSQatoT0KReQmmbo4PBe389wFpRWeCrmPcGl9zwNMAp3fz8TmCRE42VWOTaJ987OCMM1iedOEUyOaJn5jqucbwJiEZlcRaaIB94dcfSl30stbRse40tCkwAy0hA/s1600/ciasteczka+przekladane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1240" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNear60jN9N6YiSrrNOSQatoT0KReQmmbo4PBe389wFpRWeCrmPcGl9zwNMAp3fz8TmCRE42VWOTaJ987OCMM1iedOEUyOaJn5jqucbwJiEZlcRaaIB94dcfSl30stbRse40tCkwAy0hA/s320/ciasteczka+przekladane.jpg" width="320" /></a></div>
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Bardzo fajne kruche ciasteczka, które świetnie smakują zarówno same jak i przekładane marmoladą. To jedne z ciasteczek które najczęściej piekę.</div>
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składniki:</div>
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<ul>
<li>300 g mąki</li>
<li>100 g cukru pudru</li>
<li>1 łyżeczka proszku do pieczenia</li>
<li>szczypta soli</li>
<li>200 g margaryny</li>
<li>3 żółtka</li>
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Wykonanie:</div>
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<ol>
<li>Mąkę wysypać na stolnicę, wymieszać z solą, cukrem pudrem i proszkiem do pieczenia. Dodać margarynę i całość posiekać nożem.</li>
<li>Dodać żółtka i zagnieść ciasto. Ciasto owinąć folią spożywczą i włożyć na 60 minut do lodówki.</li>
<li>Porcjami ciasto rozwałkowywać na stolnicy podsypanej mąką, wycinać ciasteczka i przekładać na blachę wyłożoną papierem do pieczenia.</li>
<li>Piec w temperaturze 180<sup><span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">o</span></sup>C przez około 8-10 minut.</li>
<li>Wystudzone ciasteczka przekładać marmoladą lub ulubionym dżemem.</li>
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<br />Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com1tag:blogger.com,1999:blog-7753030555078298411.post-63363393832228076692020-04-09T08:30:00.000+02:002020-04-26T20:38:00.477+02:00Moje torty<span style="font-family: "arial" , "helvetica" , sans-serif;">Już dawno nie umieszczałam żadnego posta - po prostu nie było czasu. Dziś postanowiłam zebrać torty,które przez czas nieobecności na blogu zrobiłam, a których mam zdjęcia i te starsze co już są na blogu. Większość to biszkopt z masą maślaną.</span><br />
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<a name='more'></a><span style="font-family: "arial" , "helvetica" , sans-serif;">* Na początek torty zrobione dla dzieci:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">- Tort piesek</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzjOTKB65eKHzB86AUuaDKk3EOckO-CU59kKY1s_i8cTyEaUZEHhUrQU3n52dcr2ELsSrSoWQec8X_wS4OIdYaxsE4CnA84AByBpVQ8LkV0aelIVtUdDodIIoAw2wWcracmozBUHST9o/s1600/tort+piesek+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1397" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzjOTKB65eKHzB86AUuaDKk3EOckO-CU59kKY1s_i8cTyEaUZEHhUrQU3n52dcr2ELsSrSoWQec8X_wS4OIdYaxsE4CnA84AByBpVQ8LkV0aelIVtUdDodIIoAw2wWcracmozBUHST9o/s200/tort+piesek+1.jpg" width="174" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fe3ifwW96-Libl8izvLoqjbVQ8n84Fce6nC5hvgSGqR63RBchMN7vPfgwbWjYlI75DwbGMImAjrU1MQYbNroZKom91SbOWbU_B6TERnKqg_xGWP62MEY5s1GwHcV2hms8P3JAGHuGwQ/s1600/tort+piesek+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1250" data-original-width="1600" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fe3ifwW96-Libl8izvLoqjbVQ8n84Fce6nC5hvgSGqR63RBchMN7vPfgwbWjYlI75DwbGMImAjrU1MQYbNroZKom91SbOWbU_B6TERnKqg_xGWP62MEY5s1GwHcV2hms8P3JAGHuGwQ/s200/tort+piesek+2.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccANIbTpwh3oRvBydQKuZ2Ttg6iCEnFp-UiRAZHqVKRbOtK3Y-kWR58bHf5tqsWZmg6BtVkTod_7O0iN3bLfFwMQ-SDxKd7mSFyH1p1e58qid_M08v3swlaV7BpRUpEFMawQQU8FSsno/s1600/tort+piesek+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1600" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccANIbTpwh3oRvBydQKuZ2Ttg6iCEnFp-UiRAZHqVKRbOtK3Y-kWR58bHf5tqsWZmg6BtVkTod_7O0iN3bLfFwMQ-SDxKd7mSFyH1p1e58qid_M08v3swlaV7BpRUpEFMawQQU8FSsno/s200/tort+piesek+3.jpg" width="200" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- tort lew</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLI29MDZP4JXlT461AYaqdfPymPJNgejP8EnF2pa3pxIjy9ywM21cWQboxfhGHT6x_6s8aA_CzGeC0iR3Tn6W6D5vbFZbSEbh7UxDFePTOXMGM05y4qzPofANp9GZ6betGgXd_pVXhTFw/s1600/tort+lew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1551" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLI29MDZP4JXlT461AYaqdfPymPJNgejP8EnF2pa3pxIjy9ywM21cWQboxfhGHT6x_6s8aA_CzGeC0iR3Tn6W6D5vbFZbSEbh7UxDFePTOXMGM05y4qzPofANp9GZ6betGgXd_pVXhTFw/s200/tort+lew.jpg" width="193" /></a></div>
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- tort pełen słodkości</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfdTi5YhzsmmOZnPiD058yX2RM_Er7U7InxelRmPv9GVY2o73F5s1ml4RDrlVJNmuQ1uhDauz5gppKQSFoKPFGoUsfYmnHa7uxn3xYIBTRngkT4ZuGZnVUJRiqD-HCeYQquYk3oHAMgc/s1600/tort+s%25C5%2582odtcze+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1429" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfdTi5YhzsmmOZnPiD058yX2RM_Er7U7InxelRmPv9GVY2o73F5s1ml4RDrlVJNmuQ1uhDauz5gppKQSFoKPFGoUsfYmnHa7uxn3xYIBTRngkT4ZuGZnVUJRiqD-HCeYQquYk3oHAMgc/s200/tort+s%25C5%2582odtcze+1.jpg" width="178" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2yENA_3jBxv5a4J85QJYtBDEn0OP_FFEFcZKxf2nyfE2rEz-UM1UdTmvMwRuz0ylnIrxraMUFkPsYN5jXILDp_o-rwpNgaG2N9skyVizUlCDVEP94EfnhFSSjfpSO_OVWqWjbpikg8A/s1600/tort+s%25C5%2582odtcze+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1211" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2yENA_3jBxv5a4J85QJYtBDEn0OP_FFEFcZKxf2nyfE2rEz-UM1UdTmvMwRuz0ylnIrxraMUFkPsYN5jXILDp_o-rwpNgaG2N9skyVizUlCDVEP94EfnhFSSjfpSO_OVWqWjbpikg8A/s200/tort+s%25C5%2582odtcze+2.jpg" width="151" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjM40i_zp2WYwcsq0paeBGRJ8ckbSWAOadwWttqGKNEsnKJr7SgR826q6wuDNkOcuj0QKrU5Zo92BqivJJRzZEL7JPoMyIvpv_OOT4jkBEzxDJFscqXV4EdY7zxaS_3oy65wz5qQh2CQ/s1600/tort+s%25C5%2582odtcze+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1488" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjM40i_zp2WYwcsq0paeBGRJ8ckbSWAOadwWttqGKNEsnKJr7SgR826q6wuDNkOcuj0QKrU5Zo92BqivJJRzZEL7JPoMyIvpv_OOT4jkBEzxDJFscqXV4EdY7zxaS_3oy65wz5qQh2CQ/s200/tort+s%25C5%2582odtcze+3.jpg" width="185" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZISb1BChHKuIsfo8znI_J6epEVsRdu8rd-Fr8OLesZ-oqXl3zZm1HImVus6hkxu8vPo-d-qq3oy2U8ysyXKYD-Ex8AjTFpXA3SwotBhcINbBBIkM_Na3tWMzkimGjEVQ-wLuk8bIPWg/s1600/tort+s%25C5%2582odtcze+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1211" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZISb1BChHKuIsfo8znI_J6epEVsRdu8rd-Fr8OLesZ-oqXl3zZm1HImVus6hkxu8vPo-d-qq3oy2U8ysyXKYD-Ex8AjTFpXA3SwotBhcINbBBIkM_Na3tWMzkimGjEVQ-wLuk8bIPWg/s200/tort+s%25C5%2582odtcze+4.jpg" width="151" /></a></div>
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- tort z motywem traktora</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hvmk13PuTBZENjdVGqF5L0qKn7CmxRNRjB2xy4K2IQcuUb7oJurqFSz871Yoqf00WrNwlr7FqwUAfv88nkHLzIO8XKgF3_pBi4u97SokORi1e01eqvt6_RQe9ULwYUOnQU3q5v0T2SA/s1600/tort+traktor3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1353" data-original-width="1057" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hvmk13PuTBZENjdVGqF5L0qKn7CmxRNRjB2xy4K2IQcuUb7oJurqFSz871Yoqf00WrNwlr7FqwUAfv88nkHLzIO8XKgF3_pBi4u97SokORi1e01eqvt6_RQe9ULwYUOnQU3q5v0T2SA/s200/tort+traktor3.jpeg" width="155" /></a></div>
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* I jeszcze takie torty:</div>
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- tort dla wędkarza</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26d1dKcl8NcvaLZTUMi675IhYKcFBERWZwwV2gGVYtq2WtbABphzIbg9iC2ypOXNpobdWIsapAqzH6sfn4k0LaAjgP0r7kOk4l1JJq0txKJ9NU4PTMyfSFpBAS-Ssn8RGtOFHD6gPR6I/s1600/tort+wedkarz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1306" data-original-width="1600" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26d1dKcl8NcvaLZTUMi675IhYKcFBERWZwwV2gGVYtq2WtbABphzIbg9iC2ypOXNpobdWIsapAqzH6sfn4k0LaAjgP0r7kOk4l1JJq0txKJ9NU4PTMyfSFpBAS-Ssn8RGtOFHD6gPR6I/s200/tort+wedkarz.jpg" width="200" /></a></div>
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- tort na wieczór Panieński</div>
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* I torty, które już są na blogu:</div>
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<a href="http://mama-gotuje.blogspot.com/2016/09/teczowy-tort.html">-Tęczowy tort</a></div>
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<a href="http://mama-gotuje.blogspot.com/2015/08/tort-traktor.html">-Tort traktor</a></div>
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<a href="http://mama-gotuje.blogspot.com/2014/11/tort-z-masa-maslana.html">- Tort z masą maślaną</a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><a href="http://mama-gotuje.blogspot.com/2014/11/tort-kakaowy-z-masa-chawowa-i-wisniami.html">- <span style="background-color: white;">Tort kakaowy z masą chałwową i wiśniami</span></a></span></div>
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<a href="http://mama-gotuje.blogspot.com/2014/08/tort-na-drugie-urodziny.html">- Tort na drugie urodziny</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83bnvvTZfY2WaDHpvB_o-zp40vi_k3zQoxDaqmmXWyifbVsjcI7gAGtKBeaH4elsfCbJ__l4tmafRbvJXn6wda2wAgviNOp8MSMm8XOelsaEZWOow6WvXcY5226iOSlyaimaOtcLsoSg/s1600/t9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83bnvvTZfY2WaDHpvB_o-zp40vi_k3zQoxDaqmmXWyifbVsjcI7gAGtKBeaH4elsfCbJ__l4tmafRbvJXn6wda2wAgviNOp8MSMm8XOelsaEZWOow6WvXcY5226iOSlyaimaOtcLsoSg/s200/t9.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiZnnAbP_7AtB_mpUSwInjRFcF79aC36DNfzptJnXzNqXtjGIw5bsTtWbNlwmrVyPx5iga3Cs0EJo4QPWqeArLgArqekoqULUn3aS-Ly_y9GUbis12x6DTiPCuTbB56Az_Cra5UlHHio/s1600/t10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiZnnAbP_7AtB_mpUSwInjRFcF79aC36DNfzptJnXzNqXtjGIw5bsTtWbNlwmrVyPx5iga3Cs0EJo4QPWqeArLgArqekoqULUn3aS-Ly_y9GUbis12x6DTiPCuTbB56Az_Cra5UlHHio/s200/t10.jpg" width="200" /></a></div>
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<a href="http://mama-gotuje.blogspot.com/2013/09/torcik-gruszkowo-jabkowy.html">- Tort gruszkowo - jabłkowy</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcC2J_9_i9gNfQenUhLSJiESd6KYw3wt3WeQemxTLIJS_6LFMUdbEyykZQlMoQXxSdnSekaHrHqd0POMl2FuwfR2Y5_aaJ79Y3LvSw7kynbtDrXi-JKbNRwa2AQ5Fr4212WoOV19zFaj8/s1600/t-11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="656" data-original-width="848" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcC2J_9_i9gNfQenUhLSJiESd6KYw3wt3WeQemxTLIJS_6LFMUdbEyykZQlMoQXxSdnSekaHrHqd0POMl2FuwfR2Y5_aaJ79Y3LvSw7kynbtDrXi-JKbNRwa2AQ5Fr4212WoOV19zFaj8/s200/t-11.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9Jh-J2aTokOvYTNyr9o_CvXg-3NkJ5O47_xtIsTat8AuY1YCFYcCPoajTuN3BHagFyPGM0TEGeiVqNIBaafd3wcfdMwYp66H6n1fyXmG6UDayZIEsXaBUYnLwSKeS8lf5YvLMS_RUvY/s1600/t-12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="308" data-original-width="500" height="123" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9Jh-J2aTokOvYTNyr9o_CvXg-3NkJ5O47_xtIsTat8AuY1YCFYcCPoajTuN3BHagFyPGM0TEGeiVqNIBaafd3wcfdMwYp66H6n1fyXmG6UDayZIEsXaBUYnLwSKeS8lf5YvLMS_RUvY/s200/t-12.JPG" width="200" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com0tag:blogger.com,1999:blog-7753030555078298411.post-66708377567318522112019-01-30T21:12:00.000+01:002019-01-30T21:12:16.435+01:00Karczek pieczony na soli - dwie wersje<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUl3ivWj_dcv9DN1voJ2fqIqxHGV2yQTCn77_JSy9U9JiYjWEn5A-JMwbtypLsJb-ybp686LDBj58BsDMLu0O_86dOju7CLdGChDHvSmm3453PGyNcPl7e7tgHuOJF-8AXc1RfJNuFxTM/s1600/IMG_20190126_165534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="545" data-original-width="816" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUl3ivWj_dcv9DN1voJ2fqIqxHGV2yQTCn77_JSy9U9JiYjWEn5A-JMwbtypLsJb-ybp686LDBj58BsDMLu0O_86dOju7CLdGChDHvSmm3453PGyNcPl7e7tgHuOJF-8AXc1RfJNuFxTM/s320/IMG_20190126_165534.jpg" width="320" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Karczek upieczony na soli jest rewelacyjny nie tylko na ciepło ale i na zimno. Polecam gorąco. Pierwszy raz taki karczek przyrządził mój mąż już jakiś czas temu, niestety tak szybko zniknął, że nie zdążyłam zrobić zdjęć. Tym razem nie udało się dostać mięsa w całości, więc postanowiliśmy wypróbować oprócz sprawdzonego przepisu z ziołami prowansalskimi również marynatę z musztardy i miodu. Według mnie wersja z ziołami prowansalskimi jest o wiele lepsza.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Jeśli chodzi o przyprawianie to zasada jest jedna, użyj takich przypraw jakie lubisz.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Karczek pieczony na soli w ziołach prowansalskich</u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Składniki:</span></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg karczku w jednym kawałku</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">sól</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">pieprz</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 - 4 ząbki czosnku</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">0,5 opakowania ziół prowansalskich</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg soli</span></li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Wykonanie:</span></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięso umyć i osuszyć a następnie natrzeć solą, pieprzem,czosnkiem przeciśniętym przez praskę i ziołami prowansalskimi. Zioła powinny równomiernie pokrywać cały kawałek mięsa.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięs</span><span style="font-family: Arial, Helvetica, sans-serif;">o przełożyć do miski, przykryć folią spożywczą i wstawić na noc do lodówki.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Piekarnik nagrzać </span>do temperatury 220<sup>o</sup>C</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Na dno blaszki do pieczenia lub naczynia żaroodpornego wysypać sól tak by powstała warstwa o grubości 1 cm. Mięso położyć na soli i wstawić do piekarnika nagrzanego do 220<sup>o</sup>C</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięso piec 15nut następnie obniżyć temperaturę do 180<sup>o</sup>C i piec przez 1 godzinę. Potem obniżyć temperaturę do 150<sup>o</sup>C i piec jeszcze 30 minut. Ogólna zasada jest taka że czas pieczenia to 15 minut w temperaturze 220<sup style="font-family: Arial, Helvetica, sans-serif;">o</sup><span style="font-family: Arial, Helvetica, sans-serif;">C,</span> 1 godzina na każdy kilogram mięsa w temperaturze 180<sup>o</sup>C a następnie obniżenie temperatury do 150<sup>o</sup>C i pieczenie mięsa jeszcze 30 minut. Oczywiści mięso trzeba kontrolować w trakcie pieczenia bo każdy piekarnik piecze inaczej. Mięso powinno być dobrze wypieczone.</span></li>
</ol>
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<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Karczek pieczony na soli w musztardzie z miodem</u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Składniki:</span></div>
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</div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg karczku w jednym kawałku</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 łyżki miodu</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 łyżki oliwy</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 łyżki musztardy lub jak w moim przypadki 2 łyżeczki angielskiej musztardy w proszku rozrobionych w 1 łyżeczce wody</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżeczka soku z cytryny</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 łyżeczka rozmarynu</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg soli</span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">Wykonanie:</span></div>
<div>
<div style="text-align: justify;">
</div>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięso umyć i osuszyć.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Przygotować marynatę mieszając ze sobą wszystkie składniki czyli miód, musztardę, oliwę, cytrynę i rozmaryn.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięso natrzeć marynatą, przełożyć do miski, przykryć folią spożywczą i wstawić na noc do lodówki.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Piekarnik nagrzać </span>do temperatury 220<sup>o</sup>C</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Na dno blaszki do pieczenia lub naczynia żaroodpornego wysypać sól tak by powstała warstwa o grubości 1 cm. Mięso położyć na soli i wstawić do piekarnika nagrzanego do 220<sup>o</sup>C</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mięso piec 15nut następnie obniżyć temperaturę do 180<sup>o</sup>C i piec przez 1 godzinę. Potem obniżyć temperaturę do 150<sup>o</sup>C i piec jeszcze 30 minut. Ogólna zasada jest taka że czas pieczenia to 15 minut w temperaturze 220<sup style="font-family: Arial, Helvetica, sans-serif;">o</sup><span style="font-family: Arial, Helvetica, sans-serif;">C,</span> 1 godzina na każdy kilogram mięsa w temperaturze 180<sup>o</sup>C a następnie obniżenie temperatury do 150<sup>o</sup>C i pieczenie mięsa jeszcze 30 minut. Oczywiści mięso trzeba kontrolować w trakcie pieczenia bo każdy piekarnik piecze inaczej. Mięso powinno być dobrze wypieczone.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5MVNFDgxCHZ47pqoa_820SiLgDoZWmF8Wt6F9zqys2X4tnc9-O8jP-2BSyOzK2uapfa5T7qLBxCsBqyys6E66RvJbP4MMwtUReEC9EyxjVNUtHf06otrxSjPmcilXwOUD5ya_mYKpGM/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="816" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5MVNFDgxCHZ47pqoa_820SiLgDoZWmF8Wt6F9zqys2X4tnc9-O8jP-2BSyOzK2uapfa5T7qLBxCsBqyys6E66RvJbP4MMwtUReEC9EyxjVNUtHf06otrxSjPmcilXwOUD5ya_mYKpGM/s320/cats.jpg" width="320" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-14176266544918483142016-12-16T07:00:00.000+01:002016-12-16T07:00:15.411+01:00Kutia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_p-ZmP_PxfVnQr8PEo7O_UjdCX54YUcJaKcJPrUdFSXtuEqqNJAjhA5c5C5PXExv1aeFLfDQxFOHhvaNxu6x9PBKUuQowdyV5FUTOCrPO8K7bNsxNLrjXPGfhj7QBaSSaLV4liEhQB4/s1600/DSCN9830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_p-ZmP_PxfVnQr8PEo7O_UjdCX54YUcJaKcJPrUdFSXtuEqqNJAjhA5c5C5PXExv1aeFLfDQxFOHhvaNxu6x9PBKUuQowdyV5FUTOCrPO8K7bNsxNLrjXPGfhj7QBaSSaLV4liEhQB4/s320/DSCN9830.JPG" width="320" /></a></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Kutię z tego przepisu zrobiłam w zeszłym roku po raz pierwszy. Oczywiście zrobiłam ją z większej porcji pszenicy czyli z całego opakowania (w tym roku zrobię mniej bo wyszło naprawdę dużo). Kutia na tyle przypadła mi do gustu, że w tym roku też ją przygotuję na wigilię.</span></div>
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<a name='more'></a><br /></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Składniki:</span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">250 g obłuskanej pszenicy</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">250 g maku</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">100 g cukru pudru</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">100 g miodu</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">150 g orzechów włoskich</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">150 g migdałów</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">kilka łyżek rodzynek</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">kilka suszonych fig i daktyli</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">250 ml mleka</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">szczypta soli</span></div>
</li>
</ul>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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<span id="docs-internal-guid-e4c1b6a3-0372-08ec-9d7b-f000d2e8e603"></span></div>
<ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Dzień wcześniej namoczyć pszenicę a następnie ugotować ją do miękkości kilka razy zmieniając wodę podczas gotowania. Po ugotowaniu pszenicę odcedzić na sicie.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Mak opłukać, przełożyć do garnka o grubym dnie, zalać mlekiem i gotować na małym ogniu. Ja gotuję mak przez ok. 1 godzinę lub do momentu aż mleko odparuje.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Mak odcedzić i zmielić go 3 - 4 razy.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Orzechy, migdały, figi i daktyle kroimy na mniejsze kawałki.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Łączymy ze sobą pszenicę, mak cukier puder, miód, orzechy, migdały, rodzynki figi i daktyle, doprawiamy solą i dokładnie mieszamy.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Kutię przechowywać w lodówce lub zimnym miejscu.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pA4m4oyrsYr8dAECyYtiVAi8D_rT3EQx0mKapphG-3mJ0ZeHnhDd7Jz5GYEHwuiWr9jeu6Wht5z7KqXr2rLZ-s6EouVvMoXcj7YZsAZVGmN3wV-tOuRxJEg5OCiWqxLt-JPt_j9Z3DA/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pA4m4oyrsYr8dAECyYtiVAi8D_rT3EQx0mKapphG-3mJ0ZeHnhDd7Jz5GYEHwuiWr9jeu6Wht5z7KqXr2rLZ-s6EouVvMoXcj7YZsAZVGmN3wV-tOuRxJEg5OCiWqxLt-JPt_j9Z3DA/s320/cats.jpg" width="320" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com6tag:blogger.com,1999:blog-7753030555078298411.post-49303094314297101982016-11-18T15:10:00.000+01:002016-11-18T15:10:40.686+01:00Udka kurczaka faszerowane pieczarkami<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-j-z3ox8kRt4/VdL3P__SJ3I/AAAAAAAAHM8/9IXhhwQRBAk/s1600/DSCN5699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://1.bp.blogspot.com/-j-z3ox8kRt4/VdL3P__SJ3I/AAAAAAAAHM8/9IXhhwQRBAk/s320/DSCN5699.JPG" width="320" /></a></div>
<br />
<div dir="ltr" style="line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Chyba najpopularniejszym farszem do udek kurczaka są usmażone z cebulą pieczarki. Udka najpierw trzeba wyluzować czyli usunąć z nich kości. Nie jest to takie trudne jak się wydaje, wystarczy tylko dobra instrukcja i trochę cierpliwości. Trzeba tylko uważać, żeby nie przeciąć skóry. Jak wyluzować udka kurczaka można znaleźć np.</span><a href="https://www.youtube.com/watch?v=wA389sUj8zk" style="text-decoration: none;"><span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; color: #1155cc; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">TUTAJ</span></a><span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. Ja zostawiłam końcówkę kostki, żeby nie trzeba było ją dodatkowo spinać.</span></div>
<b id="docs-internal-guid-f91e5ffc-4016-a0e0-31d4-55723ef0b1a9" style="font-weight: normal;"></b><br />
<a name='more'></a><span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">Składniki:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 udka kurczaka</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 duża cebula</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">350 - 500 g pieczarek (w zależności od wielkości udek</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">sól</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">pieprz</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">oliwa</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">papryka ostra i słodka</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">oregano</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">czubrica</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">ziemniaki</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">wykałaczki</span></div>
</li>
</ul>
<b style="font-weight: normal;"><br /></b>
<br />
<div dir="ltr" style="line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
<br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Cebulę pokroić w kostkę, pieczarki pokroić w plastry.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Cebulę zeszklić, dodać pieczarki, doprawić solą i pieprzem. Smażyć do momentu aż cała woda wyparuje.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Udka wyluzować, skropić oliwą, natrzeć papryką, oregano, solą i pieprzem, odstawić do lodówki na co najmniej 30 minut.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Udka wypełnić farszem a następnie spiąć wykałaczkami.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ziemniaki obrać, umyć, pokroić w plastry, ułożyć w formie wysmarowanej oliwą a następnie doprawić solą, pieprzem i czubricą.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Udka ułożyć spiętą stroną do dołu między ziemniakami. Naczynie przykryć i wstawić do piekarnika nagrzanego do 180</span><span style="background-color: white; color: black; font-family: "arial"; font-size: 9.6px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">C. Piec pod przykryciem przez 40 minut a następnie bez przykrycia do momentu aż skórka będzie chrupiąca.</span></div>
</li>
</ol>
<div>
<span style="font-family: "arial";"><span style="line-height: 22.0799999237061px; white-space: pre-wrap;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-hFu7MyUnbdk/VdL3R87Zu-I/AAAAAAAAHNE/HfVpUM5WVqI/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-hFu7MyUnbdk/VdL3R87Zu-I/AAAAAAAAHNE/HfVpUM5WVqI/s320/cats.jpg" width="213" /></a></div>
<div>
<span style="font-family: "arial";"><span style="line-height: 22.0799999237061px; white-space: pre-wrap;"><br /></span></span></div>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-22943869321371126462016-10-24T07:00:00.000+02:002016-10-24T07:00:03.143+02:00Muffiny z dżemem i kruszonką<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-whPtscTRsL8/Vd34DV1y5QI/AAAAAAAAHSg/eq71879vmwc/s1600/DSCN2286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://4.bp.blogspot.com/-whPtscTRsL8/Vd34DV1y5QI/AAAAAAAAHSg/eq71879vmwc/s320/DSCN2286.JPG" width="320" /></a></div>
<br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Muffiny robi się w miarę szybka i bardzo prosto. Jako nadzienie tych muffinek można wykorzystać ulubiony dżem lub marmoladę. Ja polecam kwaśny dżem, np z wiśni.</span></div>
<b id="docs-internal-guid-878e3089-6b11-e07f-c464-f93594c8cda0" style="font-weight: normal;"></b><br />
<a name='more'></a><b id="docs-internal-guid-878e3089-6b11-e07f-c464-f93594c8cda0" style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Składniki:</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
</div>
<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 szklanka mleka</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ szklanki oleju</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 jajko</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ szklanki cukru</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 szklanki mąki</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 opakowanie cukru waniliowego</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 łyżeczka proszku do pieczenia</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ łyżeczki sody</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">dżem</span></li>
</ul>
<span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">kruszonka:</span><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
</div>
<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">100 g mąki</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">50 g masła</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">50 g cukru pudru</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 łyżka smalcu</span></li>
</ul>
<br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
</div>
<ol>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Mleko, olej i jajko zmiksować na gładką masę. Dodać przesianą mąkę, cukier, cukier waniliowy, proszek do pieczenia i sodę a następnie wszystko zmiksować.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Przygotować kruszonkę: Wszystkie składniki na kruszonkę szybko zagnieść.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Foremki na muffinki wypełnić do ⅓ wysokości ciastem, następnie włożyć po 1 łyżeczce dżemu i dopełnić ciastem do ok. 3/4 wysokości foremek. Wierzch posypać kruszonką.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">Piec w temperaturze 180</span><span style="background-color: white; font-family: "arial"; font-size: 10.4px; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">C przez około 25 minut.</span></li>
</ol>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FuKERc_E9cQ/Vd34E_RDJ5I/AAAAAAAAHSo/8pcUFIxMM9w/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-FuKERc_E9cQ/Vd34E_RDJ5I/AAAAAAAAHSo/8pcUFIxMM9w/s320/cats.jpg" width="213" /></a></div>
<div>
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com5tag:blogger.com,1999:blog-7753030555078298411.post-51793660564228046812016-10-13T07:00:00.000+02:002016-10-13T07:00:26.512+02:00Pieczone podudzie indyka<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IeVGBtPIgnk/Vd81bpo9RvI/AAAAAAAAHS8/ZAYahF6N9tA/s1600/DSCN4157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://4.bp.blogspot.com/-IeVGBtPIgnk/Vd81bpo9RvI/AAAAAAAAHS8/ZAYahF6N9tA/s320/DSCN4157.JPG" width="320" /></a></div>
<br />
<br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pieczone podudzia indyka to łatwe do przygotowania danie jednogarnkowe. W przepisie tym zamiast indyka można wykorzystać kurczaka lub królika, jednak według mnie najlepiej pasuje tu właśnie indyk.</span></div>
<b id="docs-internal-guid-878e3089-6ff2-368e-979e-825ae3c862f0" style="font-weight: normal;"></b><br />
<a name='more'></a><span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">Składniki:</span><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
</div>
<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 podudzia indyka</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">3 marchewki</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 pietruszki</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">słodka mielona papryka</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 liść laurowy</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 ziarna ziela angielskiego</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 łyżeczka mielonego imbiru</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">¼ łyżeczka mielonego chili</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ łyżeczki kurkumy</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">oliwa</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">sól</span></li>
</ul>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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</div>
<ol>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Marchewki i pietruszki pokroić w słupki.</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Indyka natrzeć słodką papryką, imbirem, chilli, kurkumą i solą.</span></li>
<li><span style="font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Do formy wysmarowanej oliwą włożyć udźce, liść laurowy, ziele angielskie i warzywa. Całość pokropić oliwą i doprawić solą.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">Piec w temperaturze 180</span><span style="background-color: white; font-family: "arial"; font-size: 10.4px; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">C pod przykryciem przez 1 godzinę, a następnie bez przykrycia do momentu aż mięso będzie miękkie i zarumienione, przez około 30 minut. </span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">W razie potrzeby w trakcie pieczenia można dodać wody żeby warzywa się nie spaliły.</span></li>
</ol>
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<span style="font-family: "arial";"><span style="white-space: pre-wrap;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fBwFFXzo3jI/Vd81dPSXDlI/AAAAAAAAHTI/NzQ9NNwOPhE/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-fBwFFXzo3jI/Vd81dPSXDlI/AAAAAAAAHTI/NzQ9NNwOPhE/s320/cats.jpg" width="320" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2tag:blogger.com,1999:blog-7753030555078298411.post-66355829758591712902016-10-10T07:00:00.000+02:002016-10-10T07:00:18.748+02:00Sałatka chranowa<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-_bmSYdiRCmk/V1AQBU0C7yI/AAAAAAAAIHM/zHMVQLGyGHQ3iJ0EC6Ef3pZIlH99YjVfACKgB/s1600/DSCN8873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://3.bp.blogspot.com/-_bmSYdiRCmk/V1AQBU0C7yI/AAAAAAAAIHM/zHMVQLGyGHQ3iJ0EC6Ef3pZIlH99YjVfACKgB/s320/DSCN8873.JPG" width="320" /></a></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Sałatka to doskonale nadaje się do mięs i wędlin, jak również jest świetna podczas grillowania. Ponieważ używamy już doprawionych składników, sałatki nie potrzeba dodatkowo doprawiać solą i pieprzem.</span></div>
<b id="docs-internal-guid-98d5dc68-10c0-d85b-f9b3-c19c8af96153" style="font-weight: normal;"></b><br />
<a name='more'></a><span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">Składniki:</span><br />
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</div>
<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 słoiczki chrzanu</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">200 g sera gouda</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 puszka ananasa</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">5 jajek ugotowanych na twardo</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">4 duże ogórki konserwowe</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">majonez</span></li>
</ul>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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<ol>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Chrzan przełożyć na sito i odcisnąć nadmiar wody, ser żółty zetrzeć, ananas, jajka i ogórki pokroić w kostkę.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Wszystkie składniki wymieszać ze sobą i odrobiną majonezu.</span></li>
</ol>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com3tag:blogger.com,1999:blog-7753030555078298411.post-881224918393134232016-10-04T07:00:00.000+02:002016-10-04T07:00:05.789+02:00Ciastka owsiane z dynią<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-S-Roov_UAOQ/VrHSrpw4KpI/AAAAAAAAHzE/e9PFrTRENYg/s1600/DSCN9731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://4.bp.blogspot.com/-S-Roov_UAOQ/VrHSrpw4KpI/AAAAAAAAHzE/e9PFrTRENYg/s320/DSCN9731.JPG" width="320" /></a></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Do tych ciastek można użyć w zasadzie wszystkich ulubionych bakalii. Dodatkowym ich atutem jest to, że zastępujemy cukier miodem. Ciastka smaczne, choć muszę przyznać, że nie powaliły mnie na kolana.</span></div>
<b id="docs-internal-guid-c552ec66-a6a0-54a7-26c5-a60425b86263" style="font-weight: normal;"></b><br />
<a name='more'></a><span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">Składniki:</span><br />
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<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">500 g<a href="http://mama-gotuje.blogspot.com/2014/09/mus-dyniowy.html"> musu z dyni</a></span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">5 łyżek miodu</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1,5 szklanki płatków owsianych</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">4 łyżki mąki orkiszowej</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 łyżki suchego maku</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 łyżki ziaren słonecznika</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">100 g suszonych moreli</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">50 g suszonej żurawiny</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ łyżeczki gałki muszkatołowej</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">mleko - jeśli mus z dyni jest gęsty</span></li>
</ul>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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</div>
<ol>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Wszystkie składniki wymieszać. Ciasto powinno być żadzie wiec w razie potrzeby trzeba dodać mleka. </span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Ciasto odstawić na co najmniej 30 minut żeby płatki spęczniały.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Formę do pieczenia o wymiarach 25x30 cm wyłożyć papierem do pieczenia a następnie przełożyć do niej ciasto.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">Piec w temperaturze 180</span><span style="background-color: white; font-family: "arial"; font-size: 10.4px; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">C przez 35 - 40 minut.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Ciasto ostudzić a następnie pokroić na prostokąty lub inne kształty.</span></li>
</ol>
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<a href="http://2.bp.blogspot.com/-U6oLvn7GccY/VrHSqOoQQZI/AAAAAAAAHzA/97DlAFM0Aao/s1600/DSCN9720-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-U6oLvn7GccY/VrHSqOoQQZI/AAAAAAAAHzA/97DlAFM0Aao/s320/DSCN9720-tile.jpg" width="320" /></a></div>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com4tag:blogger.com,1999:blog-7753030555078298411.post-39919780187033567502016-09-28T12:48:00.000+02:002016-09-28T12:48:08.290+02:00Pieczeń rzymska z indyka<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-xLqLnxbmHRI/V1FCUb0goHI/AAAAAAAAIJg/k7eMlAOuMkMAFrhHKXgHuuiuW8VT2Dr5gCKgB/s1600/DSCN9237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://2.bp.blogspot.com/-xLqLnxbmHRI/V1FCUb0goHI/AAAAAAAAIJg/k7eMlAOuMkMAFrhHKXgHuuiuW8VT2Dr5gCKgB/s320/DSCN9237.JPG" width="320" /></a></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pieczeń rzymska z indyka zrobiłam na obiad z myślą, że co zostanie będzie fajne do kanapek. owszem na kanapki byłaby fajna, jeśli tylko by coś z obiadu zostało.</span></div>
<b id="docs-internal-guid-98d5dc68-156c-c7fc-6a81-f90d83e1467d" style="font-weight: normal;"></b><br />
<a name='more'></a><span style="background-color: white; font-family: arial; font-size: 16px; white-space: pre-wrap;">Składniki:</span><br />
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<ul>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 duża cebula</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 ząbek czosnku</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 łyżka oliwy</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">500 g mielonego mięsa z indyka</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">3 łyżki sosu Worcestershire</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 łyżeczki koncentratu pomidorowego i 2 łyżki do fasolki</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">1 jajko</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">90 g świeżych okruszków chleba</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 łyżki sosu barbecue i 4 łyżki do fasolki</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 puszki fasoli</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">2 łyżki posiekanej natki pietruszki</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">sól, pieprz</span></li>
</ul>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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</div>
<ol>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Cebule pokroić na drobną kostkę i usmażyć na patelni do miękkości. Dodać czosnek przeciśnięty przez praskę, sos Worcestershire i koncentrat pomidorowy, wymieszać by wszystko się połączyło i odstawić do wystygnięcia.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Mięso, roztrzepane jajko, okruszki i cebulę przełożyć do miski, doprawić i wymieszać. </span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">Z mięsa uformować prostokątny klops i przełożyć do naczynia żaroodpornego lub na blachę do pieczenia. Wierzch posmarować sosem barbecue i wstawić do piekarnika rozgrzanego do 180</span><span style="background-color: white; font-family: "arial"; font-size: 9.6px; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; vertical-align: baseline; white-space: pre-wrap;">C na 30 minut.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Fasolę odcedzić i przełożyć do miski. Dodać sos barbecue i koncentrat pomidorowy, przyprawić solą i pieprzem, wymieszać.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Pieczeń wyciągnąć z piekarnika, obłożyć ją fasolką i piec jeszcze przez ok. 20 minut.</span></li>
<li><span style="background-color: white; font-family: "arial"; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Gotową pieczeń posypać natką pietruszki.</span></li>
</ol>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com0tag:blogger.com,1999:blog-7753030555078298411.post-20676441409571126592016-09-23T07:00:00.000+02:002016-09-23T07:00:20.792+02:00Tęczowy tort<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Mój syn na czwarte urodziny zażyczył sobie kolorowy tort. Zrobiłam więc tęczowy tort biszkoptowy z masą maślaną, cukierkami m&m`s i wafelkami KitKat. Tort wyszedł bardzo kolorowy i bardzo słodki. Ale najważniejsze, że młody był zadowolony, a tort smakował.</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Początkowo blaty chciałam upiec na jednorazowych tackach o średnicy 20 cm, jednak akurat takich nie udało mi się dostać i wyszły cienkie blaty o średnicy 25 cm.</span></div>
<b id="docs-internal-guid-84c736ce-22eb-e00e-fcd8-9f6404da2856" style="font-weight: normal;"></b><br />
<a name='more'></a><b id="docs-internal-guid-84c736ce-22eb-e00e-fcd8-9f6404da2856" style="font-weight: normal;"><br /></b><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">forma: tortownica o średnicy 25 cm.</span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Składniki:</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">biszkopty:</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8 jajek</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ szklanki mąki ziemniaczanej</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 ½ szklanki mąki krupczatki</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 ¾ szklanki cukru pudru</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 łyżeczki proszku do pieczenia</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 łyżeczki octu</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">barwniki spożywcze w proszku: czerwony, pomarańczowy, żółty, zielony, niebieski, fioletowy</span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">krem:</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">zasmażka:</span></div>
</li>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 łyżki masła</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 łyżki mąki</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ szklanki gorącego mleka</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 paczka masła</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 szklanka cukru pudru</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">sok z cytryny</span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">dodatkowo:</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">mocna herbata z cytryną</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">powidła</span></div>
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<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">300 g cukierków m&m`s</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">wafelki kit kat (najlepiej cienkie)</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">wstążka</span></div>
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<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wykonanie:</span></div>
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<ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Upiec biszkopt:</span></div>
</li>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wszystkie składniki doprowadzić do temperatury pokojowej. Piekarnik nagrzać do temperatury 180</span><span style="background-color: white; color: black; font-family: Arial; font-size: 10.399999999999999px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: super; white-space: pre-wrap;">o</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">C, tacki do pieczenia posmarować masłem.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Białka oddzielić od żółtek, obie mąki przesiać przez sito. Do żółtek dodać ocet i proszek do pieczenia, rozetrzeć i zostawić aż żółtka zbieleją.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Białka ubić na sztywną pianę. Dalej ubijając dodawać cukier puder po 1 łyżce.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Do białek po trochu dodawać żółtka i bardzo powoli i delikatnie wmieszać je do piany z białek używając łyżki lub plastikowej szpatułki.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Do jajek dodać powoli przesianą mąkę delikatnie i powoli mieszając. Jajka powinny być jak najbardziej napowietrzone.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ciasto zważyć i podzielić na 6 części. Do każdej części dodać odpowiedni barwnik.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ciasto wylać do formy, piec do momentu aż brzeg ciasta odejdzie od brzegów formy ok. 15 - 20 minut.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Blaty ostudzić</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Przygotować masę:</span></div>
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<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Przygotować zasmażkę: Masło rozpuścić w garnku o grubym dnie, dodać mąkę i smażyć przez chwilę. Dolać mleko i energicznie mieszać dalej podgrzewając do momentu, aż znikną grudki a sos zgęstnieje. Zasmażkę ostudzić.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: circle; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Masło rozetrzeć z cukrem. Dalej ubijając dodawać po 1 łyżce zasmażki. Na koniec doprawić masę sokiem z cytryny.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Na paterze ustawić fioletowy biszkopt, nasączyć go herbatą i posmarować powidłami a następnie cienką warstwą kremu.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Na pierwszy blat położyć kolejne biszkopty: niebieski, zielony, żółty, pomarańczowy i czerwony, każdy z nich nasączać herbatą i smarować cienką warstwą kremu.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Wierzch i brzegi ciasta posmarować resztą masy.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Dookoła tortu ułożyć wafelki. Jeśli je docinamy, układamy je odciętą końcówką od dołu. Tort związać wstążką.</span></div>
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<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Tuż przed podaniem, wysypać wierzch tortu cukierkami m&m`s.</span></li>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com4tag:blogger.com,1999:blog-7753030555078298411.post-29855908305766695842016-09-20T07:00:00.000+02:002016-09-20T07:00:12.912+02:00Sałatka z rukolą i prażonym słonecznikiem<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Sałatka z rukolą i prażonym słonecznikiem jest lekka, pyszna a do tego kolorowa. Świetnie nadaje się jako dodatek przy grillowaniu lub na wszelkie imprezy.</span></div>
<b id="docs-internal-guid-84c736ce-22cc-8633-1975-cb634fe6996d" style="font-weight: normal;"></b><br />
<a name='more'></a><b id="docs-internal-guid-84c736ce-22cc-8633-1975-cb634fe6996d" style="font-weight: normal;"><br /></b><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Składniki:</span></div>
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<ul>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">opakowanie rukoli</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">5 - 6 łyżek łuskanego słonecznika</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">ok. 10 pomidorów koktajlowych</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ ogórka zielonego</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">½ czerwonej papryki</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">ok 100 g żółtego sera</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">oliwa np. cytrynowa</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">sól, pieprz</span></li>
</ul>
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<span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;"><br /></span>
<span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Wykonanie:</span><br />
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<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Słonecznik uprażyć na suchej rozgrzanej patelni.</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Rukolę umyć i osuszyć, pomidory umyć i pokroić w ćwiartki, ogórek, paprykę i ser żółty pokroić w kostkę.</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Rukolę, większość słonecznika i resztę składników wymieszać z oliwą solą i pieprzem.</span></li>
<li><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.38; white-space: pre-wrap;">Sałatkę podawać posypaną prażonym słonecznikiem.</span></li>
</ol>
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Mama Gotujehttp://www.blogger.com/profile/18061542717904707227noreply@blogger.com2